Use theĀ floretsĀ from 5 heads of broccoli. Douse and marinate for at least 12 hours with this yummy dressing:
4 cloves crushed garlic
2/3 cup extra virgin olive oil
1/2 cup apple cider vinegar
1 tablespoon kosher salt
1 tablespoon crushed black pepper
2 tablespoons dijon mustard
6 tablespoons brown sugar
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